Creative Kombucha Flavors to Try at Home

Written By Danielle McMahon

Why stick with plain kombucha when you can experiment with exciting flavors? Flavoring kombucha is an art, and the possibilities are endless. From fruity infusions to herbal delights, this guide will spark your creativity.

What You’ll Need

  1. Fermented kombucha

  2. Airtight bottles for secondary fermentation

  3. Fresh fruits, herbs, or spices

Flavor Inspiration

Fruity Favorites

  1. Peach Paradise: Fresh peach slices with a touch of vanilla.

  2. Watermelon Mint: A refreshing mix of watermelon cubes and fresh mint leaves.

  3. Tropical Sunrise: Mango chunks and a sprinkle of turmeric for a golden hue.

  4. Apple Cinnamon Delight: Apple slices with a stick of cinnamon for a cozy flavor.

  5. Blackberry Lemonade: Blackberries and a squeeze of lemon juice for a tangy treat.

Herbal & Spiced

  1. Chai Bliss: A blend of cloves, cinnamon, cardamom, and ginger for a chai-inspired drink.

  2. Basil Berry: Strawberries and fresh basil leaves for a sweet herbal twist.

  3. Rosemary Grapefruit: Grapefruit segments with a sprig of rosemary for sophistication.

  4. Spicy Ginger Lime: Fresh ginger slices and lime juice for a zingy kick.

  5. Lavender Lemon: Dried lavender buds and lemon slices for a floral treat.

Unique Twists

  1. Cucumber Melon: Cool cucumber slices and honeydew melon chunks.

  2. Pineapple Jalapeño: Sweet pineapple with a hint of spicy jalapeño.

  3. Vanilla Cream Soda: A dash of vanilla extract and a hint of almond for a soda-like finish.

  4. Blueberry Basil: Juicy blueberries and a touch of basil for an earthy-sweet blend.

Seasonal Specials

  1. Cranberry Orange Spice: Perfect for fall, with fresh cranberries and orange peel.

  2. Pumpkin Spice Kombucha: Cinnamon, nutmeg, and pumpkin puree for autumn vibes.

  3. Peppermint Cocoa: A holiday delight with cocoa nibs and peppermint leaves.

  4. Strawberry Rhubarb: A spring-inspired blend of sweet and tangy.

  5. Pear Cardamom: Subtle pear flavor with a sprinkle of cardamom spice

Steps to Flavor

  1. Add your flavorings to the bottles (about 10-20% of the total volume).

  2. Pour in fermented kombucha, leaving some space for carbonation.

  3. Seal the bottles and ferment for 2-3 days at room temperature.

  4. Refrigerate and enjoy your fizzy, flavored kombucha!


Experiment with your own combos and share your favorites with us on social media! Tag @kovakombucha

Danielle McMahon
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