Is Your SCOBY Healthy? Here’s How to Tell
Your SCOBY is the foundation of every kombucha batch, but how do you know it’s healthy? A thriving SCOBY ensures successful fermentation, while an unhealthy one can lead to stalled brews or contamination. Let’s explore how to assess your SCOBY’s health and maintain it for optimal brewing.
Signs of a Healthy SCOBY
Color and Texture
Healthy SCOBYs are typically beige or light brown. They may have dark spots or stringy yeast strands—these are normal.
A jelly-like, firm texture is a good indicator of health.
Growth
During fermentation, a new SCOBY layer should form on top of the liquid. This indicates active fermentation.
A Tangy Smell
The brew should have a mild vinegar-like aroma.
Warning Signs of Trouble
Mold
Fuzzy, green, or black patches are a sign of contamination. If you see mold, discard the batch and SCOBY
No Growth
If no new SCOBY forms after 10 days, your starter culture may be inactive.
Unpleasant Odor
A rotten or overly sour smell could mean spoilage.
How to Keep Your SCOBY Healthy
Use Proper Ingredients: Always use non-chlorinated water, pure sugar, and quality tea.
Maintain Cleanliness: Sterilize all equipment to prevent contamination.
Store Safely: If not brewing, keep your SCOBY in starter tea at room temperature in a clean container.
A healthy SCOBY is the cornerstone of delicious kombucha. With proper care, you can keep it thriving for countless batches. Need a fresh, reliable SCOBY? Explore our premium options at Kova Kombucha today!
